On Thursday last week Chef manager Alan Broadhurst and his Holroyd Howe Team baked 160 cupcakes for the girls to decorate and have for their dessert.
As you can see by the pictures this went down a storm with the girls who were able to choose whether they had pink or green icing (some had both!).
Then we had a selection of (mostly!) healthy treats for the girls to choose from for their cupcake toppings. The choices were dried pineapple, banana, apricots and apples, sultanas, coconut, glace cherries, sunflower and pumpkin seeds and marshmallows.
I think you will all agree this was a massive success!